cocoa colour powder可可色素粉
Cocoa Beverage Powder朱古力饮料粉
cocoa shell powder可可豆壳粉
cocoa-powder可可豆;可可豆粉
Dark Cocoa Alkalized Powder黑碱化可可粉
cocoa a powder可可粉
Cocoa Bean Powder可可豆粉
cocoa a powder in bulk散装可可粉
cocoa a powder in packet盒装可可粉
First, effects of category of cocoa, size of cocoa powder and stabilizeron the stability of chocolate milk are studied.
首先,研究了可可粉种类和颗粒大小以及稳定剂对巧克力牛奶稳定性的影响。
参考来源 - 巧克力牛奶稳定性的研究